Croatian Bean Stew

    Croatian Bean Stew

    • Croatian
    • Beef

    Ingredients

    1. 2 cans Cannellini Beans
    2. 3 tbs Vegetable Oil
    3. 2 cups Tomatoes
    4. 5 Challots
    5. 2 cloves Garlic
    6. Pinch Parsley
    7. 1/2 kg chopped Chorizo

    How to prepare

    Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.